Last summer I started experimenting with baked bean recipes for the Hot Dish barbecue. There are tons of recipes online, using everything from coffee to bourbon to beer, but after a lot of trial and error I think this one is just about perfect.
Crockpot Baked Beans
Ingredients:
3 14.5-oz. cans Great Northern or other white beans, or 1 lb. dried, pre-soaked white beans
6 slices bacon, cut into pieces (optional for vegetarians)
1 yellow onion, diced
3 cloves garlic, sliced
1/2 c. barbecue sauce
1/8 c. apple cider vinegar
1/4 c. molasses
1/4 c. brown sugar
1 tbl. Dijon mustard
1 tbl. maple syrup
1 tsp. salt
2 tbl. Worcestershire sauce
1. Combine all the ingredients; stir. If you're using dried, presoaked beans, add 1 cup of water; for canned beans, you don't need any additional water.
2. With dried beans, cook around 6 hours on High or 12 hours on Low. With canned beans, cook around 3 hours on High or 5 hours on Low.
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