(Martha Stewart)
On Sunday afternoons I write out the dinner menu for the coming week (using the wonderful meal planning notebook my mom got me for Christmas), usually incorporating two or three new recipes I get from magazines or cooking blogs. Since they're new recipes, it's hit or miss - most are enjoyable enough to eat for one meal but not good enough to make again, and a few are actually pretty bad - but I've found some real winners in the last few months:
1. The already-extolled Cauliflower Kale Soup (Martha Stewart)
2. Slow-Cooker Asian Baby-Back Ribs With Udon Salad (Real Simple)
3. Whiskey and Triple Pork Black Bean Chili (Sunset)
4. Hearty Pea and Spinach Soup (Martha Stewart)
(Real Simple)
(Sunset)
Looking over these now, I notice they are all fairly heavy winter foods; it's time to change gears and start looking for hot weather dinners instead.
Also, I've been making Thai curries every week for months now but so far none of them have been particularly good - any recipe suggestions would be much appreciated.
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