This weekend we built a fence around the raised vegetable planting beds to keep the chickens out.
You may remember that initially we got the chickens to kill grasshoppers and other garden pests. They did a wonderful job of this - but eventually they figured out that they could eat the vegetables themselves. Last winter they devoured all of my lettuce in one afternoon.
So Dev and I built a chicken-proof fence around the vegetables: the CEZ (Chicken Exclusion Zone). To be fair, Dev did all of the building, but I designed the fence and also dug the 24-inch-deep post holes, which was no easy task.
With the fence up, I rushed to fill the beds with new vegetables (after first refreshing the soil with manure, compost, and fertilizer). Since we're getting a late start this year, I grew some plants from seedlings and others from seeds I'd already ordered.
 |
My garden notebook, where I take notes with a level of detail too excruciating even for this blog |
This summer we have:
Tomatoes (
Better Boy, Early Girl, Beefmaster, Celebrity, Roma, Cherry, Sungold, and Kellogg's Breakfast)
Carrots (
Imperator and Nantes)
Beans (
Beurre de Rocquencourt and Missouri Wonder)
Beets (
Bull's Blood)
Zucchini (
Golden, Black Beauty)
Crookneck squash
Butternut squash
Pumpkins (
Connecticut Field and Jack of All Trades)
Bell Peppers
Shishito Peppers
Eggplant (
Black Beauty, Ping Tung, and Japanese Long)
 |
Crookneck squash |
Hopefully I can make up for the late start and get some good produce this summer. I admit, my heart is set on finally growing pumpkins this year (this will be my third try).
Bonus picture of my herbs on the front porch - I love that rosemary tree: